Roasted Red Pepper Dip - 30 Days 30 Recipes - Day 17

I brought this recipe to my friend's house along with the Cauliflower Medley and Peach Cobbler.  Of the three recipes I brought, this one was the most liked.  My friend's son said it was delicious and my friend asked where I got the recipe.  So, I know this one's a keeper.

The original recipe is touted as a salsa alternative.  I'd say that's accurate.  To keep points low, I brought a bag of baked tortilla chips.  These were the perfect companion for this dip.  The recipe also suggested low fat crackers.  I tried the dip with reduced fat Triscuits and that was a pretty good match, but I'd say baked tortilla chips were the best.

So, if you're sick of salsa and still want a spicy treat, give this recipe a try.  It doesn't have any points value, but it does have a lot of flavor!


Find the original recipe on page 7: 100 Favorite Weight Watchers Recipes.


Taste Score - 8
Ease of Preparation Score - 10


Roasted Red Pepper Dip

Ingredients:

1/2 large can roasted red peppers, drained
2 teaspoons tomato paste
2 garlic cloves, minced
2 tablespoons balsamic vinegar
2 teaspoons chili powder

Mix in blender and serve with low fat crackers or chips.

Nutrition Information
Serves 4:
1 serving =
16 calories
0 grams fat
4 grams carb
1 gram fiber
0 grams protein


Weight Watchers POINTS - 0
Weight Watchers Points Plus - 0
Weight Watchers Smart Points - 0

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